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• Posted by: Red Hill Hollow on April 17th, 2012 at 05:21 am

  Read your comment on someone else's page about your house with no straight lines, and it reminded me of my own, which has settled in over 100 years with floors slanting whatever way they want. Coming back in to your page reminded me that I like what you're doing, trying to get everything you can out of your acre. How's it going this spring?

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• Posted by: lissakevin on October 1st, 2011 at 05:12 pm

  congrats on farmer of the day! love reading your updates!

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• Posted by: Red Hill Hollow on October 1st, 2011 at 07:17 am

  Congratulations on being Farmer of the day. Sounds like you're having a lot of fun on that acre!

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• Posted by: Nebraska Dave on October 1st, 2011 at 06:47 am

  Congrats on being farmer of the day.
  
  I too have raised garden beds in the backyard.
  
  Have a great farmer of the day.

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• Posted by: City Girl Garden on October 1st, 2011 at 06:41 am

  Congrats on being named Farmer of the Day! Hope you have a great day in the garden!

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• Posted by: on June 1st, 2011 at 01:08 pm

  
  If you’re not already getting your bimonthly issues of Urban Farm, you’re missing out on the guide on how to be more self-sufficient by growing some of your own food and treading lightly on the environment in the space you have. Articles include how-to projects, gardening basics, composting, beekeeping, roof-top gardening, preserving and freezing, and time and money-saving ideas. Subscribe today -- 1 year (6 issues) as low as $15.00.

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• Posted by: Tracy1002 on March 2nd, 2011 at 07:03 am

  is it complicated to make cheese? i have three boys who r allergic to cow Everything so i have been thinking of getting goats for milk and cheese.

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• Posted by: rgarr734 on August 29th, 2010 at 07:57 pm

  I've been busy, a friend opened a small store and I've been helping out and I've started teaching at the head start in this area, so I've been so busy, I've not had time to do much else, but now my scheldule has slowed down, the store is up and running and my scheldule to teach is two days a week, just in time for the breeding season to start and fall cleaning of the barn and chicken houses

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• Posted by: rgarr734 on July 1st, 2010 at 08:14 am

  the cheese turned out wonderful, if you ever have time on your hands, try it yourself

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• Posted by: rgarr734 on June 30th, 2010 at 10:35 am

  we have been busy today, we pick purple hul peas and shelled them today, made salsa, canned tomatoes, and now that the kitchen has been cleaned, we are going to make cheese, a friend from India gave us the recipe for doing a traditional cheese, and while it is too hot to be outside, we are going to give it a try

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