Farmer in the City




  • Urban Farm Managing Editor

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Location:  Danville, IL

The Digs:  Backyard, Containers

Crops:  Basil, Bell Peppers, Carrots, Cucumbers, Lavender, Mint, Spinach, Tomatoes, Chives, Cilantro,

Why I'm Getting Dirty:  To have fresh at-hand flavor for cooking.

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  • Posted by: Miller Family Farm on October 20th, 2012 at 05:39 pm

    Congrats on Farmer of the Day!

  • Posted by: guchswife on October 20th, 2012 at 03:22 pm

    Congrats on Farmer of the day!

  • Posted by: Red Hill Hollow on October 20th, 2012 at 09:25 am

    I like your picture. Congratulations on being farmer of the day!

  • Posted by: Wong88 on October 20th, 2012 at 08:07 am

    Best Wishes to the Farmer of the Day!

  • Posted by: on June 1st, 2011 at 01:08 pm

    If you’re not already getting your bimonthly issues of Urban Farm, you’re missing out on the guide on how to be more self-sufficient by growing some of your own food and treading lightly on the environment in the space you have. Articles include how-to projects, gardening basics, composting, beekeeping, roof-top gardening, preserving and freezing, and time and money-saving ideas. Subscribe today -- 1 year (6 issues) as low as $15.00.

  • Posted by: countrygirl615 on May 23rd, 2011 at 05:07 pm

    Love the picture!

  • Posted by: Moonwater on January 29th, 2011 at 12:00 am

    That's a nice mix of spices. Do you make sauces or add to whatever you are cooking?

  • Posted by: Nebraska Dave on September 30th, 2010 at 07:43 am

    There nothing like fresh hand picked spices to cook with is there? I haven't really had a desire to grow spices yet. I'm still working on the basic tomatoes, bell peppers, and potatoes kind of garden.

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