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Farmer in the City

  

  

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eaterie

Location:  Greenville, OH

Day Job:  chef

The Digs:  Backyard

Crops:  Basil, Bell Peppers, Blackberries, Brussels sprouts, Carrots, Garlic, Lavender, Mint, Mushrooms, Oregano, Rosemary, Spinach, Thyme, Tomatoes

Animals:  Dogs

Why I'm Getting Dirty:  To grow sustainable wholesome foods.

Post a comment

  • Posted by: Red Hill Hollow on September 14th, 2012 at 04:39 pm

    Congratulations on being farmer of the day! I love tp see a chef growing their ingredients.

 
  • Posted by: Green Desert on September 14th, 2012 at 10:45 am

    Congratulations on being named Farmer of the Day! How grows your garden?

 
  • Posted by: schmandr on September 14th, 2012 at 10:42 am

    Congrats!

 
  • Posted by: Jenna on September 14th, 2012 at 09:44 am

    Congratulations on the farmer of the day!

 
  • Posted by: Wong88 on September 14th, 2012 at 07:08 am

    Best Wishes to the Farmer of the Day!

 
  • Posted by: Jenna on September 13th, 2012 at 05:39 pm

    Your profile picture is nice, but what does your garden look like?

 
  • Posted by: on June 1st, 2011 at 01:08 pm

    If you’re not already getting your bimonthly issues of Urban Farm, you’re missing out on the guide on how to be more self-sufficient by growing some of your own food and treading lightly on the environment in the space you have. Articles include how-to projects, gardening basics, composting, beekeeping, roof-top gardening, preserving and freezing, and time and money-saving ideas. Subscribe today -- 1 year (6 issues) as low as $15.00.

 
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