Minks Lodge Farm
Location: Pocatello, ID
Day Job: A radio DJ and a cook
The Digs: Backyard, Containers, Front yard, Other
Crops: Basil, Bell Peppers, Broccoli, Brussels sprouts, Cabbage, Carrots, Chile Peppers, Chinese cabbage, Collards, Corn, Cucumbers, Garlic, Green beans, Jalepeno Peppers, Lavender, Lettuce, Mint, Oregano, Peas, Potatoes, Pumpkins, Raspberries, Rosemary, Spinach, Squash, Strawberries, Thyme, Tomatoes, Turnips, Apricots, Beets, Radishes, Eggplant, Sunflowers, Parsley, Chives, Onions, Prune Plums, Leeks, Artichokes, Ground Cherry Tomatoes, Tomatillos, Cilantro
Why I'm Getting Dirty: The Minks Lodge Artist Collective uses both it's front and back yard for the purposes of organic gardening and the creation of healthy natural (edible) habitat. We believe the restoration of tasks like gardening can help reconnect people to each other, to the earth, and to their own lives. Plus, gardening is super rad and makes us happy.
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