Farmer in the City




Chef Lydia

Location:  Los Angeles, CA

Day Job:  Chef

The Digs:  Backyard, Containers, Front yard

Crops:  Apples, Basil, Bell Peppers, Brussels sprouts, Cherries, Chile Peppers, Collards, Cucumbers, Gourds, Grapes, Green beans, Jalepeno Peppers, Lavender, Lemons, Melons, Mint, Oranges, Oregano, Rosemary, Spinach, Squash, Strawberries, Sugar Snap Peas, Thyme, Tomatoes, Ramps, asparagus, banana peppers, habanero peppers, thai chili peppers, poblano peppers, eggplant, watercress, tomatillos, cilantro, parsley, rosemary, cantelope, tarragon, kumquats

Animals:  Bees, Dogs

Why I'm Getting Dirty:  Because gardeners know the best dirt! And no vegetables taste better than the ones you pick from your own back yard.

Post a comment

  • Posted by: Dante on September 12th, 2015 at 09:12 am

    Congratulations for being Farmer-of-the-Day!

  • Posted by: on June 1st, 2011 at 01:08 pm

    If you’re not already getting your bimonthly issues of Urban Farm, you’re missing out on the guide on how to be more self-sufficient by growing some of your own food and treading lightly on the environment in the space you have. Articles include how-to projects, gardening basics, composting, beekeeping, roof-top gardening, preserving and freezing, and time and money-saving ideas. Subscribe today -- 1 year (6 issues) as low as $15.00.

Top Products
Gold Standard

*Content generated by our loyal visitors, which includes comments and club postings, is free of constraints from our editors’ red pens, and therefore not governed by I-5 Publishing, LLC’s Gold Standard Quality Content, but instead allowed to follow the free form expression necessary for quick, inspired and spontaneous communication.