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Farmer in the City

  

  

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Two Brothers Produce Farm

Location:  Noblesville, IN

Day Job:  Hoosier Chicken Guy

The Digs:  Backyard, Front yard, Community Garden

Crops:  Carrots, Green beans, Lettuce, Spinach, Squash, Tomatoes, Apples, Artichokes, Beets, Cantaloupe, Cucumber, Egg Plant, Grapes, Onions, Okra, Sweet Bell Peppers, Sweet Corn, Sweet Pea, Watermelon, Zucchini

Animals:  24 chickens, 2 goats, then the 2 cats and 3 dogs.

Why I'm Getting Dirty:  Because I think it is important to be able to provide for your self instead of depending on others to provide for you. If we depend on our government and corporate america to much, then we will all be doomed if/when our country goes bankrupt. And besides, who doesn't like eating freshly picked fruits/vegetables?

 
     

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  • Posted by: CraftMcGyver on July 4th, 2014 at 06:26 pm

    Congrats Farmers.

 
  • Posted by: SierraTahoeDad on January 18th, 2013 at 02:48 am

    Just curious... do you milk the goats and do you make cheese? It's on my to do list.

 
  • Posted by: Two Brothers Produce Farm on December 20th, 2012 at 03:31 pm

    Sorry it's taken so long but thanks for all your congrats.

 
  • Posted by: SierraTahoeDad on December 11th, 2012 at 03:49 pm

    Congrats on making Farmer of the Day!

 
  • Posted by: guchswife on December 11th, 2012 at 10:04 am

    Congrats on Farmer of the Day!!

 
  • Posted by: Nebraska Dave on December 11th, 2012 at 05:30 am

    Congrats on being farmer of the day. I too am not counting on the corporate America to take care of my food supply.

 
  • Posted by: Wong88 on December 11th, 2012 at 04:08 am

    Best Wishes to the Farmer of the Day!

 
  • Posted by: on June 1st, 2011 at 01:08 pm

    If you’re not already getting your bimonthly issues of Urban Farm, you’re missing out on the guide on how to be more self-sufficient by growing some of your own food and treading lightly on the environment in the space you have. Articles include how-to projects, gardening basics, composting, beekeeping, roof-top gardening, preserving and freezing, and time and money-saving ideas. Subscribe today -- 1 year (6 issues) as low as $15.00.

 
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