Lemon Pizza on the GrillIt’s our first barbecue of the season.
Hot and Spicy Chraimeh SauceThis wonderful sauce goes great with fish.
Cracked Wheat SaladThis Turkish salad is ripe for an early spring supper.
Turkish LeeksHere’s a fresh dish for spring.
Pink Pasta with Beets and RicottaOne more cold-weather dish to push us to spring.
Scandinavian Potato SaladHere’s a fresh take on the familiar potato salad.
Moroccan-style Lamb ShanksThis dish will keep your insides warm and comfy.
White Bean and Sausage SoupHere’s a super soup to kick off a new month.
Beer BreadTurn your extra beer into bread.
Applesauce CakeThis cake makes good use of canned applesauce.
Judith HausmanAs a long-time freelance food writer, Judith Hausman has written about every aspect of food, but local producers and artisanal traditions remain closest to her heart. Eating close to home takes this seasonal eater through a journey of delights and dilemmas, one tiny deck garden, farmers’ market discovery and easy-as-pie recipe at a time. She writes from a still-bucolic but ever-more-suburban town in the New York City 'burbs.
Canning & Preserving
Organic Farm & Garden
Cooking with Heirlooms
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