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The Hungry Locavore Blog Archive


Mixed Berry Custard
Whether you pick berries yourself or buy them from the farmers' market, this custard recipe is the perfect way to savor their juicy flavor.


Kasha and Zucchini Salad
Resurrect this ancient grain with a simple salad that makes use of your garden abundance.


Summer Squash and Corn Pancakes
Grate up your zucchini bumper in these deliciously light dinner pancakes.


Dolmas: Stuffed Grape Leaves
Add your favorite herbs to season these Mediterranean appetizers with a personal touch.


French-Style New-Potato Salad
Make use of the garden’s first harvest in this potato salad filling enough to be a meal.


Fresh Berry Pie
Make the most of summer’s fruit with this easy-to-make pie recipe.


Walnut Red Pepper Spread
Got an influx of peppers? This easy-to-make dip can also accompany a tasty summer sandwich.


Rice, Ham and English Peas
For a quick side or hearty meal, mix up this rice dish showcasing seasonal vegetables.


Chicken Liver Pâté
Practice some beak-to-tail eating by making a French delicacy with livers leftover from your roasted chickens.


Jam-Swirled Cheesecake with Saltine Crust
Use up last year's jam reserves in this berry delicious, easy-to-make dessert.


About the Blogger

Judith Hausman Blogger

Judith Hausman
As a long-time freelance food writer, Judith Hausman has written about every aspect of food, but local producers and artisanal traditions remain closest to her heart. Eating close to home takes this seasonal eater through a journey of delights and dilemmas, one tiny deck garden, farmers’ market discovery and easy-as-pie recipe at a time. She writes from a still-bucolic but ever-more-suburban town in the New York City 'burbs.

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