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The Hungry Locavore Blog Archive


Fresh Berry Pie
Make the most of summer’s fruit with this easy-to-make pie recipe.


Walnut Red Pepper Spread
Got an influx of peppers? This easy-to-make dip can also accompany a tasty summer sandwich.


Rice, Ham and English Peas
For a quick side or hearty meal, mix up this rice dish showcasing seasonal vegetables.


Chicken Liver Pâté
Practice some beak-to-tail eating by making a French delicacy with livers leftover from your roasted chickens.


Jam-Swirled Cheesecake with Saltine Crust
Use up last year's jam reserves in this berry delicious, easy-to-make dessert.


Grits and Leeks
Leek thinning make a flavorful addition to this simple spring side.


Cioppino (San Fran Fish Stew)
Make this famous NoCal fish stew at home.


Rhubarb Oatmeal Upside-down Cake
Rhubarb is often spring's first pie-making making material our gardens produce, but it has an array of other uses, including this upside-down cake.


Carrot Salad with Cilantro-Pistachio Pesto
Here's a new spin on a carrot salad, sans raisins and mayo.


Create a light, healthful soup with your garden’s first offerings.


About the Blogger

Judith Hausman Blogger

Judith Hausman
As a long-time freelance food writer, Judith Hausman has written about every aspect of food, but local producers and artisanal traditions remain closest to her heart. Eating close to home takes this seasonal eater through a journey of delights and dilemmas, one tiny deck garden, farmers’ market discovery and easy-as-pie recipe at a time. She writes from a still-bucolic but ever-more-suburban town in the New York City 'burbs.

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