Bookmark and Share

The Hungry Locavore Blog Archive


Red Wine Cake with Poached Pears
Treat your friends and family to this sophisticated yet simple dessert, sure to satisfy anyone’s sweet tooth.


Quince and Cherry Strudel
If you’re lucky enough to get your hands on this locally grown orchard fruit, serve it up in style.


Chickpea and Escarole Soup
A warm, light soup of beans and greens is a welcome dish among the richness of holiday feasting.


Carrot Apple Muffins
Get a cozy, healthy start to Thanksgiving morning with these simple-to-make muffins that make the most of seasonal ingredients.


Seafood Rice
Rice dishes from around the world can be both simple and flavorful. Here’s how to make your own, using what you have on hand.


Terrine de Haricots Verts
Kick off your holiday feasting with this classy vegetarian hors d’oeuvre.


One-Skillet Dinner with White Cod and Fresh Vegetables
This colorful and delicious Mediterranean meal can be cooked up quickly for urban farmers short on time.


Apple-Cinnamon Swirls
The flavors of fall are tucked inside these breakfast rolls. Serve them up with coffee or hot cider as a Sunday brunch treat.


Pumpkin Granola
Scoop this tasty autumn breakfast mix into mason jars as a homemade gift for friends and family.


Egg Custard
Customize this simply sweet treat to suit the flavor and texture you desire and the ingredients you have on hand.


About the Blogger

Judith Hausman Blogger

Judith Hausman
As a long-time freelance food writer, Judith Hausman has written about every aspect of food, but local producers and artisanal traditions remain closest to her heart. Eating close to home takes this seasonal eater through a journey of delights and dilemmas, one tiny deck garden, farmers’ market discovery and easy-as-pie recipe at a time. She writes from a still-bucolic but ever-more-suburban town in the New York City 'burbs.

Related Articles


Top Products
Gold Standard

*Content generated by our loyal visitors, which includes comments and club postings, is free of constraints from our editors’ red pens, and therefore not governed by I-5 Publishing, LLC’s Gold Standard Quality Content, but instead allowed to follow the free form expression necessary for quick, inspired and spontaneous communication.