Broccoli di Rabe with Potatoes and SausageThe dish is a perfect Sunday dinner.
Green PuttanescaGo green with your pasta puttanesca.
Barley Stuffed PeppersThis stuffed-pepper recipe uses barley instead of traditional rice.
Braised Lamb with Chinese FlavorsServe up some warm lamb on a cool autumn night.
Pear-Gorgonzola PizzaDitch the pepperoni for a pear-gorgonzola pizza.
Apple Pan DowdyThis old-fashioned recipe deserves our attention.
A Waldorf-Style SaladIt's an Asian (pear) twist to a New York salad.
Corn and Salmon ChowderCorn plus salmon equals chowder.
Citrus-Cucumber SalsaEarly autumn tastes remind us of the summer past.
Turnip Greens Skillet DinnerTurnip greens make a flavorful, easy dinner.
Judith HausmanAs a long-time freelance food writer, Judith Hausman has written about every aspect of food, but local producers and artisanal traditions remain closest to her heart. Eating close to home takes this seasonal eater through a journey of delights and dilemmas, one tiny deck garden, farmers’ market discovery and easy-as-pie recipe at a time. She writes from a still-bucolic but ever-more-suburban town in the New York City 'burbs.
Canning & Preserving
Organic Farm & Garden
Cooking with Heirlooms
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