>
 

Bookmark and Share

Flowers in the Vegetable Garden

By Rick Gush, Urban Farm contributor

Friday, November 5, 2010

Marigolds

Photo by Rick Gush

I'm starting to incorporate more flowers, like these marigolds, in to my garden for a splash of color and plant diversity.

The flowers in the garden look pretty nice this week. We've had cold nights but very sunny days, so not only are all the broccoli growing really well, all the fall blooming flowers have started their show, too. The big splashes of color are particularly welcome at this time of year, when the crop plantings are no so spectacular yet.

Another reason I like the flowers is because they're good for cutting. We like to have fresh bouquets of flowers on our table, and I think it's a great luxury to be able to go out whenever I wish and harvest a big handful of colorful blooms. My mother-in-law is also appreciative, and we often take bouquets when we go visit friends.

Impatiens

Photo by Rick Gush

I'm separating a lot of my flowers into different parts of the garden so I don't have to buy new flowers.

One thing that is sort of odd here is that Chrysanthemums are used just for the cemeteries. Lots of farmers and gardeners grow a patch of Chrysanthemums to take to the cemeteries during the last week of October. Instead of growing our Chrysanthemums in a flat bed, I've got them wegded in here and there on the slopes, in such a way that the plants can sort of cascade down the slope. The effect is nice, and I'm forgiven for growing so many Chrysanthemums. (Everybody assumes we're growing them to decorate our relative's graves.)

We grew some very nice long-stemmed white and red mums this year, and a big bunch of them has already made a trip to the cemetery, so I suppose we are following local traditions.

In the past years, I worked mostly on building up the fruit- and vegetable-planting areas of the garden, but lately I have had the time to push for more flowers. They add to the mix of plant species and help attract both predator insects and bees to the garden.

Although the photos I posted today are of annuals, I think the perrenials and self-seeding annuals give the most bang for the buck. The Euryops are in full bloom now, and in another month, the Tritoma spectacular will begin. I separated a lot of plants last spring from my one big clump of flowers, and I now have six healthy clumps spread across the garden. Can't wait to see the flowers this year!

In general, my strategy is to propagate and spread the plant species that I already have growing well in the garden, instead of buying a lot of new species. I used to have one of this and one of that, but now the the Euryops, chrysanthemums, hollyhocks, Tritoma, Gazania, alyssum, marigolds,  violets, poppies and rosemary have all been propagated from seeds or cuttings, and these species are now scattered across the garden. I think the results will be impressive in another year or so.

Read more of Rick's Favorite Crops »

Give us your opinion on Flowers in the Vegetable Garden.
Submit Comment »
Interesting, though I don't know much about growing flowers
Annie, Houston, TX
Posted: 12/10/2012 6:58:04 AM
When I started my garden this spring, along with planting the veggies, flowers were always in the plan! What a great way to attract beneficial insects and add more colour to the garden. Next year's garden plan includes even more flowers, mostly in moveable containers to allow the veggie plants to spread.
Barb, Dubuque, IA
Posted: 10/26/2012 7:41:39 PM
Thank you, Darrell, for the tip on the marigolds. I think I may find some to plant with my tomatoes...
Since I learned that flowers can be eaten, I have begun to think of planting them. I hope to keep everything edible in my garden while companion planting and such...
Jenna, Hugo, OK
Posted: 8/27/2012 3:58:58 PM
I plant flowers too along my veggies I like adding the vibrant colors
Kristin, upper sandusky, OH
Posted: 11/19/2010 9:47:17 PM

About the Blogger

Rick Gush

Rick Gush
Rick Gush has long been a staunch organic gardener. While a student at the University of California at Davis he worked at local tomato and sugar beet farms and continued in the agricultural and horticultural industries for many years. A career move in the 1990s led him to design computer games, but no matter how much of a techie he’s become, gardening and farming remain his principal passions.

In 2000, Rick moved to Italy, where he writes to you about his cliff garden and other experiences in Italian urban agriculture.

Related Articles

Advertisements

Top Products
d
Gold Standard

*Content generated by our loyal visitors, which includes comments and club postings, is free of constraints from our editors’ red pens, and therefore not governed by I-5 Publishing, LLC’s Gold Standard Quality Content, but instead allowed to follow the free form expression necessary for quick, inspired and spontaneous communication.

Would you like to receive Farmer in the City Newsletters?X Close Window
Please provide us with your email address in order to access this valuable sustainable-living content.
Fields marked with an asterisk * are required.
* Are you at least 13 years old?
YesNo
* First Name:
* Last Name:
* Email:
* City:
* State/Province:
* Enter the code shown:

  Yes, I would like to get valuable information from UrbanFarmOnline.com.
In order to opt-out of our newsletters, you can click on the "unsubscribe" link in the bottom of the newsletter.
  Yes, I would like to get valuable information from UrbanFarmOnline.com partners.