Bookmark and Share

Crop Profile: Hanging Summer Squash

By Rick Gush, Urban Farm contributor

Friday, April 20, 2012

Italian summer squash

Photo by Rick Gush

Italian summer squash, or trombette, can be grown in many different positions.

I know I’m a broken record, but I just can’t help continuing to trumpet the praises of Italian summer squash “trumpets,” or trombette, as they are called here in Italy. These long and skinny squashes are just as tasty and prolific as any other summer squash ever was.

Italian summer squash is traditionally grown on a structure that allows the developing squashes to hang. This not only keeps them cleaner than when they are grown on the ground, but it also lets them grow straighter. The only reason I can think of why straight fruits might be better is that the straight sections are a bit easier to slice up.

The real reason I like this crop is that it is a sprawling-vine type that can go up, down or horizontally. This flexibility really expands my growing area, which is limited. By being able to drape this vine down the side of a wall, have it grow up on a raised trellis or hover out in space on temporary horizontal wings, I can grow the crop using only little slivers of flat land. I don’t need the 50 square feet per plant that this size of vine wants on flat land.

I know it sounds funny, but I also like it because it’s a really pretty crop. The big, orange squash blossoms are attractively presented on a horizontal vine, with the long, pale-green squashes hanging down, ending with enormous orange blossoms.

The male blooms also hang, but they stay higher. When I plant several-dozen vines together in such a way that they all sprawl all over each other, the mass of hanging blooms is fairly spectacular. I also score good neighbor points every once in a while by gifting bags of the flowers to my neighbors who consider them a delicacy and have several different ways in which the flowers are cooked.

Like most summer squash, the smaller fruits are preferred, but it is my opinion that the fairly large squashes, up to 3 feet long and as thick as a baseball bat, can still be delicious. Once the fruits get bigger than that, and they do as I’ve seen trombette that were close to six feet long, then they cross over into the category of a short-keeping winter squash. Most of the growers in my neighborhood leave four or five extra big squashes on their summer-squash patch and let the skins harden and turn a pale brown, harvesting the big squashes after the first set of frosts, then keeping them for a month or so, when they can be cooked like other winter squashes.

Almost all of the Italian seed companies that sell to gardeners in the United States now carry trombette seeds. They may be called tromba d’albenga or zucchina trombetta.

I suppose that this means that Americans are now catching on to this late introduction from Italy. I do what I can personally to publicize this excellent Italian squash, and I tell all the tourists I see over here that a package of trombette seeds is one of the best souvenirs one could bring home from Italy!

Read more of Rick's Favorite Crops »

Give us your opinion on Crop Profile: Hanging Summer Squash.
Submit Comment »
What is the genus and species? Is it related to Cucuzza?
Donna, Long Beach, CA
Posted: 9/23/2012 8:23:29 AM
I LOVE squash. I'm going to look for seeds for this next summer.
Galadriel, Lothlorien, ME
Posted: 8/8/2012 12:03:04 AM
Squash and squash blossoms are great.
Carl, Livermore, CA
Posted: 4/20/2012 10:31:49 AM

About the Blogger

Rick Gush

Rick Gush
Rick Gush has long been a staunch organic gardener. While a student at the University of California at Davis he worked at local tomato and sugar beet farms and continued in the agricultural and horticultural industries for many years. A career move in the 1990s led him to design computer games, but no matter how much of a techie he’s become, gardening and farming remain his principal passions.

In 2000, Rick moved to Italy, where he writes to you about his cliff garden and other experiences in Italian urban agriculture.

Related Articles


Top Products
Gold Standard

*Content generated by our loyal visitors, which includes comments and club postings, is free of constraints from our editors’ red pens, and therefore not governed by I-5 Publishing, LLC’s Gold Standard Quality Content, but instead allowed to follow the free form expression necessary for quick, inspired and spontaneous communication.

Would you like to receive Farmer in the City Newsletters?X Close Window
Please provide us with your email address in order to access this valuable sustainable-living content.
Fields marked with an asterisk * are required.
* Are you at least 13 years old?
* First Name:
* Last Name:
* Email:
* City:
* State/Province:
* Enter the code shown:

  Yes, I would like to get valuable information from UrbanFarmOnline.com.
In order to opt-out of our newsletters, you can click on the "unsubscribe" link in the bottom of the newsletter.
  Yes, I would like to get valuable information from UrbanFarmOnline.com partners.