>
 

Bookmark and Share

Harvesting Wild Fruit

By Rick Gush, Urban Farm OnlineContributor

Friday, August 12, 2011

passionfruit

Photo by Rick Gush

One of my passionfruits I harvested from a vine I trained to grow on my driveway fence.

To many people, harvesting wild fruit might imply walks in the forest to collect wild raspberries; to an urban farmer, harvesting wild fruit means finding seeded jewels growing right in the middle of the urban/suburban jungle. These crops are bigger and more diverse than the ones found in the hills.

One of my friends, a professor of agricultural ecology, often promotes “agro-forestry,” in which forests are specifically cultivated in a manner that yields edible products without classical agricultural cultivation. The trick is to select naturally growing species that are favored in a forestry maintenance program.

I’m doing something similar with the passionfruit vine that was once part of the wild “jungle” growing along a small creek next to my driveway. I’ve trained it to grow up along the fence and rip away the Boston ivy competition whenever it sends shoots into the fence area. Shown above is one of the passionfruits I harvested from this “volunteer” vine. Now, I have a very healthy, feral passionfruit vine that produces fruits that I really enjoy eating.

As far as I can see, this is urban agro-forestry.

Another way to harvest wild fruit is to find fruit-bearing landscape plants that are not harvested by the owners. These plants can be found in abandoned places — hanging over a wall or somebody’s front yard. Owners of these plants will often give you permission to harvest the fruit.

The amount of unharvested fruit in the suburbs is huge, especially the amount of olives that drop to the sidewalks in the Southwestern United States. Unharvested fruit on municipal urban trees is also surprisingly big, as well.

Urban areas offer a massive quantity of weedy berry vines. An hour’s walk around just about any metropolitan area will yield a number of potential fruit-collecting sites.

I used to live in Las Vegas, Nev., which has a high Mormon population. Mormons, known to be good farmers and food preservers, often build food reserves. That agricultural heritage is disappearing though, and many of the younger Mormons aren’t familiar with basic agriculture.

I once organized an urban fruit harvesting and canning group for young Mormons, where we all ran around the older neighborhoods harvesting plums, apricots, peaches and nectarines on trees belonging to owners who didn’t want to be bothered to harvest them.

We harvested a ton of fruit and canned a lot of jams and preserved fruits. We even made some delicious fruit juices. The young Mormons thoroughly enjoyed the activity, and it was obviously a fun experience for them.

Read more of Digging Italy »

Give us your opinion on Harvesting Wild Fruit.
Submit Comment »
Interesting
Annie, Houston, TX
Posted: 7/1/2013 6:42:38 AM
I have harvested "wild" plants, seems that they had a better taste, maybe because they were "free".
Carl, Livermore, CA
Posted: 5/26/2013 1:08:36 PM
I've been replacing my decorative landscaping trees, the ones just planted for green effects and shade, with fruit trees. 12 down and 8 to go. I like the idea that I can get the same benefits of a tree with an abundance of fruit and nuts with very little increase in maintenance.

We've also been experimenting with varieties of fruiting shrubs and vines. It's tough in the desert to find varieties that produce in such conditions, but we're finding them.
Bruce, Las Vegas, NV
Posted: 8/15/2011 8:13:47 AM
Rick, it's so true the urban people do not want to be bothered by fruit trees. Some yards have fruit trees but are usually the recipient of many colorful words over the summer because of the unused fruit causing such a mess on their pristine yard. My neighbor had the best pear tree and cut it down because he didn't like the way it attracted bees. Their dog was allergic to bee stings. The fruit from city trees hardly ever get used. To be quite honest I didn't know that fruit trees would even grow in Las Vegas. The only thing I thought you could harvest was maybe a coconut from the palm trees. It's kind of sad to hear that the Mormons, that have always been noted for their being prepared, are losing that heritage. I believe we all need to start thinking about being prepared a little more just a couple for days. What do you think?
David, Omaha, NE
Posted: 8/13/2011 6:16:59 AM

About the Blogger

Rick Gush

Rick Gush
Rick Gush has long been a staunch organic gardener. While a student at the University of California at Davis he worked at local tomato and sugar beet farms and continued in the agricultural and horticultural industries for many years. A career move in the 1990s led him to design computer games, but no matter how much of a techie he’s become, gardening and farming remain his principal passions.

In 2000, Rick moved to Italy, where he writes to you about his cliff garden and other experiences in Italian urban agriculture.

Related Articles

Advertisements

Top Products
d
Gold Standard

*Content generated by our loyal visitors, which includes comments and club postings, is free of constraints from our editors’ red pens, and therefore not governed by I-5 Publishing, LLC’s Gold Standard Quality Content, but instead allowed to follow the free form expression necessary for quick, inspired and spontaneous communication.

Would you like to receive Farmer in the City Newsletters?X Close Window
Please provide us with your email address in order to access this valuable sustainable-living content.
Fields marked with an asterisk * are required.
* Are you at least 13 years old?
YesNo
* First Name:
* Last Name:
* Email:
* City:
* State/Province:
* Enter the code shown:

  Yes, I would like to get valuable information from UrbanFarmOnline.com.
In order to opt-out of our newsletters, you can click on the "unsubscribe" link in the bottom of the newsletter.
  Yes, I would like to get valuable information from UrbanFarmOnline.com partners.