Poll Results

Do you make fermented foods?

 
Yes, I make sauerkraut or kimchi.
(11.81%)
Yes, I make yogurt or kefir.
(10.24%)
Yes, I make kombucha.
(4.72%)
Yes, I make vinegar.
(0.79%)
Yes, I make beer or wine.
(11.81%)
Yes, I make more than one of the above.
(16.54%)
Yes, I make something not listed.
(5.51%)
I’ve never tried fermenting food.
(38.58%)

Previous Poll Results

Which of these breads do you like to bake the most?

 
White
(14.29%)
Sourdough
(17.86%)
Rye
(4.76%)
Wheat
(26.19%)
Zucchini
(9.52%)
Muffins
(8.33%)
Buttermilk Biscuits
(19.05%)
All Previous Past Polls
Do you make fermented foods?

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  • Jessi Kaye

    Location: East Liverpool, OH

    Day Job: Silk screener and Boutique owner

    Why I'm Getting Dirty: I want to teach my children how to be sustainable using what we can recycle/create in an unsustainable economy. Teach them to be self reliable.

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