Poll Results

How do you reduce your “cookprint” in the kitchen?

I try to use the toaster oven to cook smaller items.
I cook with cast iron, which will last my family for generations.
I stuff my dishwasher full rather than washing by hand.
I save leftovers, and more importantly, I eat them.
I compost.
All of the above.

Previous Poll Results

Do you use season extenders in your garden?

What are season extenders?
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How do you reduce your “cookprint” in the kitchen?

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