Comments On - Recipe: Beer O’clock Stew

Noted! Great stuff! 'cept I will have to substitute the local Sam Adams for the home-made brew. Haven't gotten that far, yet.
Dante, Hyde Park, MA
Posted: 4/21/2014 6:18:08 AM
Looks yummy! I would add a nice peice of homemade bread to make it complete.
Melissa, Hollidaysburg, PA
Posted: 3/3/2011 4:21:07 AM
Looks yummy
Galadriel, Lothlorien, ME
Posted: 2/16/2011 11:45:18 PM
I've been putting beer in my stew for years....love it!
Jayme, Bristol, CT
Posted: 2/5/2011 7:08:34 PM
Stews, soups and chili. Gotta love winter!
Bruce, Las Vegas, NV
Posted: 1/20/2011 10:45:16 AM
We had this for last night and everyone loved it. Perfect on a cold snowy day.
Claire, North Arlington, NJ
Posted: 1/19/2011 8:49:57 AM
Just made it and it was wonderful. Kids loved it too. They thought they were going to get drunk eating it......funny huh!
Sam, Los Fresnos, TX
Posted: 1/17/2011 7:24:54 PM
,, o, AZ
Posted: 1/15/2011 5:15:03 PM
Mmm, sounds yummy.
Galadriel, Lothlorien, ME
Posted: 1/13/2011 8:13:24 PM
This was excellent! My hubby and I loved this recipe.
Patti, Vincennes, IN
Posted: 9/13/2010 2:11:54 PM
I'm thinking after the browning the meat and cooking the vegetables for three minutes this would be a good canidate for a crock pot. What do you think?
David, Omaha, NE
Posted: 9/5/2010 7:53:36 PM
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