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Comments On - Tomato Soup


Do not leave out the leek! It makes the soup. Also, try leaving on the skins, squeezing out the seeds and using your immersion bel der to blend everything. You'll never know there were skins and you get the beautiful color of the skins.
Bethrichardson, Portland, ME
Posted: 9/10/2012 5:24:00 AM
A recipe to try, thanks.
Carl, Livermore, CA
Posted: 12/16/2011 10:47:38 AM
My deckside cherry tomatoes haven't been as prolific as I'd like but taste great too, David.
Judy, South Salem, NY
Posted: 8/30/2010 5:57:52 AM
Mmmmm, yum, I'm getting hungry just reading about fixing the tomato soup. Some are complaining about the tomato crop but mine just keep on comming. Maybe there tomato soup in the future.
David, Omaha, NE
Posted: 8/29/2010 5:36:14 AM
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