Comments On - Recipe: Roasted Roots with Herbs

Hmmm, maybe I'll add some taro!
Dante, Hyde Park, MA
Posted: 12/10/2013 5:30:32 PM
Sounds good.
Galadriel, Lothlorien, ME
Posted: 12/22/2012 11:42:27 PM
Never thought to put beets and fennel in this type of recipe. I usually put turnips and rutabagas in with the potatoes and carrots. Thanks for the idea.
Terri, Peoria, IL
Posted: 8/13/2011 7:57:03 PM
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