Comments On - 6 Canning-Problem Tips

What about when veggies ferment? I opened a jar of corn that I thought had been processed correctly, and the whole kitchen smelled awful!! Help!!
Carolina, Estancia, NM
Posted: 9/3/2014 2:04:29 PM
Very helpful. Thank you.
Charles, Reno, NV
Posted: 8/26/2014 6:47:56 AM
Thanks for the info!
Bridgette, LeBeau, LA
Posted: 8/26/2014 6:47:06 AM
thank you
kathleen, Diamond City, AB
Posted: 3/15/2014 3:18:13 PM
thank you
Lorna, Poplarfield, MB
Posted: 2/27/2014 12:29:00 PM
Great tips! Thank you.
Dante, Hyde Park, MA
Posted: 1/21/2014 6:25:02 PM
Thank you
Lorna, Poplarfield, MB
Posted: 1/7/2014 3:03:01 PM
Thank you
Lorna, Poplarfield, MB
Posted: 11/14/2013 5:59:53 PM
Lorna, Poplarfield, MB
Posted: 11/4/2013 7:14:58 AM
Lorna, Poplarfield, MB
Posted: 9/2/2013 9:23:11 PM
Lorna, Poplarfield, MB
Posted: 6/10/2013 3:18:33 PM
Lorna, International
Posted: 5/24/2013 3:20:46 PM
Lorna, International
Posted: 5/23/2013 7:25:40 PM
Learn something every day
Jeremy, Le Mars, IA
Posted: 4/3/2013 10:23:47 AM
Great information! I'm a beginner, but I like to do a lot of canning.
Lori, Pueblo, CO
Posted: 3/25/2013 4:39:52 PM
Good to know
Annie, Houston, TX
Posted: 11/10/2012 5:40:27 AM
Good article, thanks for the help.
Carl, Livermore, CA
Posted: 2/7/2012 10:25:44 AM
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