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Comments On - Recipe: Gravlax


Looks like a nice receipe to try.
Carl, Livermore, CA
Posted: 2/22/2012 10:33:29 AM
Trina, our Danish au pair, told us her father buried the prepared salmon in the back yard for considerably longer than three days. She also mentioned the smell when it was disinterred.
Clyde, New York, NY
Posted: 2/15/2012 5:18:46 AM
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