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Comments On - Raclette, the Swiss-Can’t-Miss


SOunds like a great idea to share with friends, thanks.
Carl, Livermore, CA
Posted: 5/30/2013 11:08:31 AM
Salut! Chouette to see a raclette recipe posted...such a tasty and convivial dish...makes for a fun winter evening for participants vying to see who will consume the most portions...little by little people drop off, quite fulfilled. Always a good time. I like the cabbage side dish you suggested...good flavor counterpoint.
Merci!
Lyn, Brooklyn, NY
Posted: 4/2/2013 5:47:39 AM
--the red cabbage on the is what I'm referring to--because it's not sweet, just the right tang.
Andrea, Old Tappan, NJ
Posted: 3/28/2013 1:41:35 PM
I've loved this dish for years and even have a raclette machine. I've tried lots of variations and yours is one of the best.
Andrea, Old Tappan, NY
Posted: 3/28/2013 1:36:19 PM
Brilliant!
Judy, South Salem, NY
Posted: 3/28/2013 5:46:50 AM
I would submit that the intermingling of the melty raclettte, the vinegary cornichon, and the yukon gold potato, with its distinctly sweet (and distinctly yellow) flesh, constitutes one of the highest forms of the trifecta now know as "sweet,salty, and fat" that our simean brains are apparently hardwired to go gaga for.

Message to the Lay's Social Media Monitoring Team: If you are reading this(and I know you are), I hereby declare a provisional patent on the Raclette Potato Chip (aka Cheesy Pickle, aka Cheezy Pickle, aka "The Swiss Chip").

All Right Reserved 2013
Ben, New York, NY
Posted: 3/27/2013 3:53:41 PM
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