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Comments On - Korean-Style Scallion Pancakes


A picture of the finished pancakes would be more helpful than the pic of the ingredients - sigh.
Jean, Framingham, MA
Posted: 4/14/2014 6:27:38 PM
Looks good
a', Houston, TX
Posted: 11/24/2013 7:38:35 AM
These were not at all what I wanted in an Asian pancake recipe. They were thick, doughy and egg-y. I tried adding more liquid but they still didn't have the light, crepe-y texture that I was looking for. I won't make again.
Connie, Merced, CA
Posted: 11/15/2013 12:20:09 PM
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