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Eat Local

  • 5 Herbs to Grow for Summer Cocktails (Recipes Included!)

    Reap the rewards of your hard work in the garden by sipping on these herb-inspired drinks.

  • 5 Rules for Urban Wild Food Foraging

    Supplement your diet—and save money in the process—by gleaning the wild and wonderful plants growing around your city.

  • 6 Canning-Problem Tips

    When learning how to can, you may run into a few of these canning problems.

  • 6 Tips for Fruit Foraging

    Launch a local-food campaign with these fruit foraging tips.

  • Beer and Cheese: Make Me a Match

    Pairing a dairy-fresh cheese with your homebrewed beer is a dynamic duo that could rock your taste buds.

  • Canning Recipe: Strawberry-Lemon Preserves

  • Easy Cheesy Beer Bread

    This practically effortless bread recipe doesn’t need yeast — the beer has it all.

  • Easy Goat-Milk Mozzarella Cheese

    This recipe for goat-milk mozzarella cheese is quick, easy and makes a 2-pound block of mozzarella cheese to savor!

  • Fabulous Homemade-wine Recipes

    Try these easy, summer-inspired recipes for sangria, wine vinaigrette and coq au vin.

  • Get Cultured in Kefir

    Easy to make and enjoy, fermented milk does a body good.

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Meet Today's Farmer of the Day

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  • Veganurbanfarmer

    Location: Ferndale, MI

    Day Job: Massage Therapist

    Why I'm Getting Dirty: Because we as humans have lost our connection with the soil and I'm dedicated to getting that connection back.

    View Profile Page »

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