Reap the rewards of your hard work in the garden by sipping on these herb-inspired drinks.
Supplement your diet—and save money in the process—by gleaning the wild and wonderful plants growing around your city.
When learning how to can, you may run into a few of these canning problems.
Launch a local-food campaign with these fruit foraging tips.
Daunted by the idea of creating your first ferment? Don’t be. It’s an easy, safe and healthy way to make your garden bounty last.
Pairing a dairy-fresh cheese with your homebrewed beer is a dynamic duo that could rock your taste buds.
This practically effortless bread recipe doesn’t need yeast — the beer has it all.
This recipe for goat-milk mozzarella cheese is quick, easy and makes a 2-pound block of mozzarella cheese to savor!
Try these easy, summer-inspired recipes for sangria, wine vinaigrette and coq au vin.
Location: Lexington, KY
Day Job: Graphic Designer
Why I'm Getting Dirty: I like knowing where my food comes from and that it is fresh and clean and healthy! We are hoping for bees this spring!
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Canning & Preserving
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