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Eat Local

  • 5 Herbs to Grow for Summer Cocktails (Recipes Included!)

    Reap the rewards of your hard work in the garden by sipping on these herb-inspired drinks.

  • 5 Rules for Urban Wild Food Foraging

    Supplement your diet—and save money in the process—by gleaning the wild and wonderful plants growing around your city.

  • 6 Canning-Problem Tips

    When learning how to can, you may run into a few of these canning problems.

  • 6 Tips for Fruit Foraging

    Launch a local-food campaign with these fruit foraging tips.

  • 7 Multi-Purpose Kitchen Tools to Save You Space

    Love to cook, but feeling a little cramped in the kitchen? Keep these kitchen tools close at hand, and toss the rest of the clutter.

  • 7 Reasons You Should Ferment Your Harvest

    Daunted by the idea of creating your first ferment? Don’t be. It’s an easy, safe and healthy way to make your garden bounty last.

  • 7 Tips for Buying Bulk Foods for Canning

    If you can’t grow enough food to fill your pantry for winter, turn to a market or farm and purchase fresh produce in bulk quantities for preserving.

  • Beer and Cheese: Make Me a Match

    Pairing a dairy-fresh cheese with your homebrewed beer is a dynamic duo that could rock your taste buds.

  • Can I Sell at a Farmers' Market as an Urban Farmer?

    Farmers’ markets aren’t an exclusive club only meant for rural farmers. Amp up your urban operation, and start selling what you grow at market.

  • Canning Recipe: Strawberry-Lemon Preserves

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Popular Farming: Heirloom Farm | More Info »

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Meet Today's Farmer of the Day

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  • Kensell Organics

    Location: Oklahoma City, OK

    Day Job: Student/Veteran

    Why I'm Getting Dirty: We are working towards a sustainable food system for ourselves and the local community.

    View Profile Page »

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