When learning how to can, you may run into a few of these canning problems.
Launch a local-food campaign with these fruit foraging tips.
Pairing a dairy-fresh cheese with your homebrewed beer is a dynamic duo that could rock your taste buds.
This practically effortless bread recipe doesn’t need yeast — the beer has it all.
This recipe for goat-milk mozzarella cheese is quick, easy and makes a 2-pound block of mozzarella cheese to savor!
Try these easy, summer-inspired recipes for sangria, wine vinaigrette and coq au vin.
Easy to make and enjoy, fermented milk does a body good.
Goat-farmer’s cheese is a deliciously simple, soft cheese that complements just about every food — plus, it’s easy to make.
You can enjoy goat-milk butter in many ways. Try your own variation of herbs and spices in this recipe for goat-milk chive butter.
Location: Indianapolis, IN
Why I'm Getting Dirty: commune with the Divine in nature, healthy whole food for my family and community
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Canning & Preserving
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