When learning how to can, you may run into a few of these canning problems.
Launch a local-food campaign with these fruit foraging tips.
Pairing a dairy-fresh cheese with your homebrewed beer is a dynamic duo that could rock your taste buds.
This practically effortless bread recipe doesn’t need yeast — the beer has it all.
This recipe for goat-milk mozzarella cheese is quick, easy and makes a 2-pound block of mozzarella cheese to savor!
Try these easy, summer-inspired recipes for sangria, wine vinaigrette and coq au vin.
Easy to make and enjoy, fermented milk does a body good.
Goat-farmer’s cheese is a deliciously simple, soft cheese that complements just about every food — plus, it’s easy to make.
You can enjoy goat-milk butter in many ways. Try your own variation of herbs and spices in this recipe for goat-milk chive butter.
Location: Alamogordo, NM
Day Job: retired
Why I'm Getting Dirty: Producing organic food
View Profile Page »
Canning & Preserving
Organic Farm & Garden
Cooking with Heirlooms
Register (What is this?)
Home | Link to Us | Related Links | Dogs for Sale | Subscribe | Subscriber Services | Newsletter Sign-Up
Classified Ads | Forums | Contact Us | About Us | Advertise With Us | More Great I-5 Sites
Disclaimer: The posts and threads recorded in our message boards do not reflect the opinions of nor are endorsed by I-5 Publishing, LLC's nor any of its employees. We are not responsible for the content of these posts and threads. Site best viewed with IE 5+
*Content generated by our loyal visitors, which includes comments and club postings, is free of constraints from our editors’ red pens, and therefore not governed by I-5 Publishing, LLC’s Gold Standard Quality Content, but instead allowed to follow the free form expression necessary for quick, inspired and spontaneous communication.
Sustainable living tips, backyard-farming and livestock-keeping advice, farm-to-table recipes and more.
Sign up to get updates delivered straight to your inbox.