Recipe: Mint Summer Punch with Lemon
This makes a great summer drink, but it’s good enough for any season.
Start to finish: 10 minutes
- 1/2 lemon, seeded and very thinly sliced
- 1 cup fruit punch
- 4 tablespoons fresh lemon juice
- 1 cup lemon-lime soda
- 6 fresh mint leaves
- 4 tablespoons rainbow sherbet
- fresh mint for garnish
Into the bottom of two glasses, place three mint leaves each. Use a muddle to crush them. Fill glasses halfway with ice. Into each glass, put two thin lemon slices, 1/2 cup punch, 2 tablespoons of lemon juice and 1/2 cup lemon-lime soda. Top with 2 tablespoons rainbow sherbet, and garnish with a sprig of mint.
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