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September/October 2014 Table of Contents

Urban Farm

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Framing Out the Cold 
Cold frames open up the world to gardeners by creating a microclimate for sensitive crops or as a means to extend the shoulder seasons. 
by Amy Grisak

Storage Wards
You don’t need an old-fashioned root cellar to keep eating your harvest well past picking season, just a little knowledge and planning. 
by Erica Strauss

Fermenting Fundamentals
A new book offers easy-to-use advice and recipes for fermenting using a four-season approach to Paleo probiotic foods. 
by Jill Ciciarelli 

A Dry Idea
Dry your surplus tomato harvest in your oven to preserve the flavor.
by Lesa Wilke

Wild Gardens
Instead of trekking through the urban jungle for low-hanging freebies, plant a foraging garden in your own backyard. 
by Lora Shinn

Shared Spaces 
The urban farm movement looks beyond backyard gardens and farmers markets to other sources of fresh food. 
by Erica Morrell


by Frank Hyman

City Buzz
by Kristina Mercedes Urquhart

Organic Feast
by Amy Cotler 

by Evan Folds

Backyard Coop
by Kristina Mercedes Urquhart

Urban Legends
by You, Our Readers! 


Community Garden
What We’re Reading Now
Advertiser Index
Urban Storefront
Farmers Marketplace


Top Products
Gold Standard

*Content generated by our loyal visitors, which includes comments and club postings, is free of constraints from our editors’ red pens, and therefore not governed by I-5 Publishing, LLC’s Gold Standard Quality Content, but instead allowed to follow the free form expression necessary for quick, inspired and spontaneous communication.

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