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Canning and Preserving Table of Contents

Canning and Preserving

Preserving the Past
Take a look at human history through the lens of food preservation.
By Eve Adamson

Just Can It
Learn how to safely and easily put up your favorite foods.
By Cheryl Morrison

Canning How-To
Follow our step-by-step guide for boiling-water canning and pressure canning.
By Cheryl Morrison

Recipe: A Simple Tomato Sauce

Preserving Primer
Make and keep jams, jellies, marmalades, preserves and fruit butters.
By Wendy Bedwell-Wilson

Recipe: Perfect Strawberry Jam

Pickle Your Fancy
Pickling isn’t problematic when practiced properly.
By Jennifer MacKenzie

Recipe: Smoky Three-pepper Relish

The Drying Game
Whet your appetite for summer all year long by dehydrating your harvest.
By Lisa Kivirist

Recipe: Fruit Roll-ups

The Big Chill
Learn the cold, hard facts about freezing your produce.
By Kyra Kirkwood

The Main Squeeze
Use fresh fruits and vegetables to make your own juice.
By Lindsay Evans

Recipe: All-natural Grape Soda

Dark, Dank, Delightful
Hardy vegetables and fruits keep well in root cellars, basements and unlit nooks.
By Nancy Mann Jackson

Recipe: Root-cellar Medley Soup

You Can Do It!
With some planning, you can turn your homemade goods into a little extra money.
By Jennifer Nice

Storing Memories
Putting up food is about the process, not just the end result.
By P. Allen Smith



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