Popular Series Publications
Celebrating America's Farming Traditions The Popular Gardening® Series comes to you from the editors of Urban Farm magazine.
Popular Gardening® Series is a collection of magabooks® that includes titles such as Orcharding, Heirloom Farm & Garden and Organic Farm & Garden. Each title has everything—from selecting seeds to proper harvesting techniques—you need to know about a specific gardening topic or style. All aspects are covered in a manner that speaks to any level of gardener—from novice to expert—and can be implemented on a small farm or backyard garden.
Popular Gardening®: Vegetable Gardens™
You probably remember the first time you fell head-over-heels in love with vegetable gardening. Maybe you haven't had the opportunity to make your own memories in the garden. Well, now's your chance. Vegetable Gardens, the fourth issue in the Popular Gardening Series, is here to guide you through all of the aspects of developing a vegetable garden. Where to get a copy>>
Popular Gardening®: Orcharding®
Popular Gardening® Series: Orcharding has everything you need to know about starting a new orchard or restoring an old one. With beautiful photos and in-depth articles, Orcharding is a must-have for every gardener and farmer. It has recipes from apple cider to candy apples to apple preserves, as well as helpful and interesting information about growing fruits and nuts, maintaining healthy trees, caring for soil health, integrated pest management, organic certification and more. Where to get a copy>>
Popular Gardening®: Heirloom Farm® & Garden
Before the advent of hybrid technology, farmers saved seeds for the next year's garden and sprouted new plants each season. Seeds saved from generation to generation, known as "heirlooms," are said to be seeds that have been saved for at least 50 years and grow true to their parents. Heirloom Farm has everything you need to know about returning your farm to its heirloom roots. With beautiful photos and in-depth articles, Heirloom Farm is a must-have for every gardener and farmer. Where to get a copy>>
Popular Gardening®: Organic Farm® & Garden
"Organic" is the buzzword in the world of agriculture and food production these days. However, the principles behind organic farming are far from being new. In fact, organic is the way "things used to be" before industrial fertilizers, pesticides and herbicides made their way into farming practices. Popular Gardening® Series' Organic Farm & Garden has everything you need to know about returning your farm to its organic roots. With beautiful photos and in-depth articles, Organic Farm & Garden is a must-have for every gardener and farmer. Where to get a copy>>
Get a Copy of Your Favorite Issue!
For a copy of Popular Gardening® Series, visit your local bookstore or farm supply store.
The Popular Gardening® Series is available at retailers such as Atwoods, Big R, Bomgaar's, C-A-L Ranch Stores, Coastal Farm & Home Supply Co., D & B Supply, Farm and Fleet, Global Pet Foods, Lemos Feed & Pet Supply, Murdochs Ranch & Home Supply, Orschlen's, Runnings, Rural King, Theisen's, Zamzows and others.
You may also buy online. The Popular Gardening® Series is not available by subscription.
Popular Kitchen™: Canning & Preserving
Despite all the convenience available, home canning and preserving is back in a big way. Why? Perhaps it's wanting to know where our food comes from and exactly what's in each bite. Maybe it's a yearning for independence and self-sufficiency. Whatever your reason for canning and preserving food, you will find help and advice within these pages. Whether you're a hobbyist dabbling in putting up your farmers market finds, or an expert gardener blessed with a bountiful harvest, Canning & Preserving, the first issue of the Popular Kitchen™ Series, is here to help you. Where to get a copy>>
Popular Kitchen™: Cheesemaking
Making cheese is a transformative experience. With a couple of ingredients, time and care, a humble pot of milk can be developed into cheese in just a couple of hours. It's a transformative experience not just for the milk, but also for the novice cheesemaker who tastes the first bite of fresh cheese made in his or her kitchen. Once you enjoy the freshness of cheese made from scratch, there's no turning back!
Cheesemaking™ , the second issue of the Popular Kitchen™ Series, has step-by-step instructions, tips and advice for every skill level -- from the cheese-curious beginner to the aged crafter of artisanal loafs. Where to get a copy>>
Popular Kitchen™: Meat & Sausage
Today, meat preserving is a technique used by cooking and hunting enthusiasts to create great-tasting meat products, often for less money and with fewer preservatives than store-bought. Imagine: Instead of grabbing a shrink-wrapped package of bacon at the grocery store, you can make your own smoky strips from just pork belly and some spices. You also can create a batch of beef jerky marinated with your favorite blend of ingredients. Or you might want to grind your own meat to create perfectly seasoned, mouth-watering sausages. It's possible, and we'll show you how in Meat & Sausage™, the third issue of the Popular Kitchen™ Series. Where to get a copy>>
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