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January/February 2012 Urban Farm

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Features

Savory Seed Catalogs
January is National Garden Mail Order Month, so get busy shopping for spring.
by Frank Hyman

These Roots are Made for Plantin'
From turnips to radishes and beets to carrots, root crops burst with flavor, color and nutrition, even in containers!
by Jessica Walliser

The Sustainable Baby
Although uninterrupted sleep might be difficult to find with a newborn around, sustainable diapers, toys and bedding are all too easy.
by Kristina Mercedes Urquhart

Green Your Home From the Bottom Up
We run, skip and tread on our floors every day, but did you know that these very floors play a large factor in determining the quality of air inside our homes?.
by Linda Tagliaferro

Paint It Green
Giving a room - or your home - a new coat of paint with minimal environmental impact takes some research and forethought.
by Cheryl Morrison

Sunny Side Up
With a solar oven, a sunny day makes for a great sustainable treat.
by Lisa Kivirist and John Ivanko

Kitchen Equipment Basics
When stocking up on kitchen equipment, it's important to distinguish between what we want and what we really need.
by Amy Cotler

Sustainable Seafood
It turns out that fish really is brain food.
by Judith Hausman

Urban Farm Road Trip: Albuquerque, N.M.
This Southwestern city draws on its agricultural roots and pioneer spirit to create a sustainable oasis in the desert.
by Tania Casselle

Where Urban Meets Farm: Cooking Up Community
Community kitchens nourish body, mind and spirit.
by Jodi Helmer


Columns

NEW! City Buzz
Roles in the Hive
by Kristina Mercedes Urquhart

Green Thumb
Pea-tato Beds, Cork Mulch, Firewood Compost
by Frank Hyman

Curbside Tools
Green Remodeling Materials
by Linda Tagliaferro

Urban Feast
Clean Meat
by Amy Cotler

Backyard Coop
Mail-ordering Chicks
by Kelly Wood

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