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July/Aug. 2011 Urban Farm Table of Contents

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Features

Oh, You Know You Can!
The water-bath canning method will have you eating your bounty all year-round,
by Lindsay Evans

Blackberries Are Not Just for Texting
Mix a Mediterranean climate with the love of exquisite berry flavor, and you'll have fresh blackberries growing right in your backyard.
by R.J. Ruppenthal

Planning Midsummer Plantings
Plant vegetables in midsummer, and you'll have a bountiful fall harvest.
by Elizabeth Millard

Build a Bean Leaner
Try this easy-to-move design for your beans to climb.
by Chris Gleason

Can Ya Dig It?!
It's a cinch to compost in a backyard trench.
by Jessica Walliser

Give Me Mow Solutions
You don't have to let your yard go to seed to have a sustainable lawn.
by Joy Perrino Choquette

A Solar Thermal Solution
Heat the water in your home with a solar thermal system.
by John D. Ivanko

Urban Farm Road Trip: Memphis
Forget the blues; this Mississippi Delta city is starting to sing a green tune.
by Paul Knipple

 

Columns

Green Thumb
A Sage Idea, Keep Bamboo at Bay, Water Wisdom
by Frank Hyman

City Buzz
Harvesting Honey
by Kristina Mercedes Urquhart

Backyard Coop
The Long, Hot Summer
by Kelly Wood

Urban Feast
Summer Tomatoes = Salsa,
Simple Tomato and Watermelon Salad Recipe,
Tomatoes Provencal Recipe
by Amy Cotler

 

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