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The Future of Food

Can today’s world build a sustainable food source to feed the 9 billion people that will be living on it in 2050?

April 8, 2013

GMOs aren’t the only things to fear in the food future; rising food prices are coming, thanks to extra demand out of Asia, as well as biofuels taking food off our plates. (Source: Metro

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It would be difficult but not impossible
a', Houston, TX
Posted: 8/22/2013 6:54:22 AM
., k, KS
Posted: 7/3/2013 11:08:59 PM
p, p, PW
Posted: 5/13/2013 11:56:56 PM
Of course it's possible to feed the population of this world. And Peak Oil is not the impediment of feeding even more, it's our distribution and local production systems. We have made it much more expensive to produce food in the last century. It's high time to move to more integrated and local production of food.
Bruce, Las Vegas, NV
Posted: 5/13/2013 8:32:44 AM
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