The Russet Burbank potato is what Idaho is known for. This potato is commonly used at fast-food restaurants for French fries, but because of the higher sugar content, it's great for simply baking and topping off with butter.
Packed with nutrients, sweet potatoes are a staple food all over the world. In the United States, they are usually made into a sweet pie for Thanksgiving Day.
Great for mashing or boiling, the sweet Yukon Gold potato stands up to high heat when cooking.
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